In this 7.5 minute episode, Sarah explains how to cook sausage balls perfect for holiday get-togethers.
Background music for this video is "Malt Shop Bop" from Incompetech Royalty Free Music.
We used the same recipe for these that we've used since 2007.
Ingredients:
3 cups Bisquick
1 pound uncooked Jimmy Dean pork sausage
4 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 tsp. dried rosemary leaves
1/2 tsp parsley flakes
Steps:
Cook the sausage in a pan, breaking it up into small pieces.
Combine all ingredients in a large bowl “meatloaf style.”
Form mixture into small balls, and place them evenly on a greased cookie sheet.
Bake for about 15 minutes at 350 degrees F.
Share and eat!